QSHE

HEALTH, SAFETY AND ENVIRONMENTL

CMS shall establish procedures, plans, and instructions, including a checklist as appropriate, for key shipboard operations concerning the safety of the personnel, ship, and protection of the environment. The various task should be defined and assigned to qualified personnel. Vessel Operation and Catering Services is hazardous and all crew who are assigned to the vessel must be familiar with operational requirements. The crew who are directly handling equipment  must be adequately trained and fully aware of working procedure

hse policy
drug
pollution
food
stop work
Based on the stated objectives, our targets are to have;-
  • Nil Fatalities
  • Nil Loss Time Injuries
  • Nil Damage to Company Asset, such vessel and barges
  • Frequencies and number of inspection and HSE management
  • Frequencies and number of HSE Committee meetings
  • Frequency of contingency plan rehearsal involving own resources